By Gil Marks
A entire, A-to-Z consultant to Jewish meals, recipes, and culinary traditions
Food is greater than simply sustenance. It's a mirrored image of a community's historical past, tradition, and values. From India to Israel to the USA and all over the place in among, Jewish nutrition looks in lots of various varieties and diversifications, yet all comparable in its achievement of kosher legislation, Jewish rituals, and vacation traditions. The Encyclopedia of Jewish Food explores either distinctive cultural culinary traditions in addition to those who unite the Jewish people.
[#] Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za'atar—cover components, dishes, vacation trips, and nutrition traditions which are major to Jewish groups round the world
[#] This easy-to-use reference comprises greater than 650 entries, three hundred recipes, plus illustrations and maps throughout
[#] either a accomplished source and engaging interpreting, this publication is ideal for Jewish chefs, nutrients fans, historians, and a person attracted to Jewish historical past or food
The Encyclopedia of Jewish Food is an informative and eye-opening advisor to the culinary middle and soul of the Jewish humans.